VISION PERFECT COOKING

Make your diners a great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect color, are juicy, crispy, and healthy with minimal fat content.

 VISION DESIGN

Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics, and an attractive appearance. All this with a focus on safety, hygiene, and long-time reliability.

 VISION CONTROLS

Gives you time to concentrate on cooking and things that really matter to you. The simplest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands. 

 SMART INVESTMENT

Generates money on savings for you every day. In-built heat exchanger, triple glazed door glass, 50 mm thick thermal insulation combined with low consumption automatic cleaning will ensure you a great return on investment.

COOKING

• Hot air 30 300 °C
• Combination 30 300 °C
• Steaming 30 130 °C
• Bio steaming 30 98 °C
• Overnight cooking Saves time and money.
• Advanced steam generation system Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
• Crosswise racks Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting Cook, chill, and regenerate to serve more diners in shorter times.
• Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking Great way to make your menu special.

 VISION TOUCH CONTROLS

• 7 display Perfect overview, easy and intuitive control.
• 99 programs as a standard
• Automatic start The ability to schedule a delayed start.
• Continuous cooking time option - Saves your time during busy operations.

SERVICE

• BCS (Boiler Control System) Nothing stops you from steam cooking with the in-built advance direct steam generation system.
• SDS (Service Diagnostic System) Easy unit check-up and troubleshooting.

  OPERATION LOGS

  • HACCP records Easy and immediate analysis of critical cooking points right on the display.
  • Complete operating records

OTHER EQUIPMENT

• Active Cleaning Low-cost automatic cleaning. No chefs time spent on cleaning anymore.
• Triple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan Excellent evenness to deliver high product color and texture uniformity.
• Massive door handle Comfortable and safe handling with silver ion material contains for bacteria reduction.
• AISI 304 stainless steel Exceptional quality with a special coating for an extended lifetime.
• Hygienic cooking chamber with round inner corners Trouble-free maintenance.
• Run-off tray under the door No slipping on the wet floor.
• Two water inlets Saves a water treatment units capacity.
• WSS (Water Saving System) Special drain system & in-built heat exchanger to save water-related cost.
• Removable GN holders with 65 mm spacing.

 CONNECTIVITY

• USB plug-in Transfer useful data easily to and from the combi oven.
• Ethernet/LAN Allows remote access for data management.
• VisionCombi software Program and pictogram management in your PC, HACCP data view.