Rational iCombi Classic Combi Oven ICC 10-1/1/E

The RATIONAL iCombi Classic 10-1/1 is truly multitalented, and will quickly become the indispensable assistant in your kitchen.

The iCombi Classic replaces numerous conventional cooking appliances on a footprint of less than approx. 1 m², it is robust, high-performing, powerful and efficient. It is easy to use. The impressive functions guarantee high cooking quality. So that with your experience as a chef, you will always get the results you want.

• 10 x GN 1/1 capacity, ideal for restaurants and food service applications
• Produce consistent high quality results with crisp crusts, attractive diamond grill patterns, or crispy breaded products
• Easy to use controls, with recognisable symbols and dial with a push function
• Digital display of cooking chamber humidity, time, and adjustable temperature

• Store up to 100 cooking programmes with as many as 12 steps
• Steam mode with steam regulation in 10% stages, together with consistent cooking cabinet temperature and optimal steam saturation, provides a uniform cooking process
• Advantages of steam combined with benefits of convection heat: short cooking time, reduction in shrinkage and intensive aromas with appetising colours. No cooking loss, no drying, high quality
• 4 automatic cleaning programmes, and integrated hand shower

This is how quick it can be: In no time at all, you will be able to operate the iCombi Classic with ease. Thanks to its simplicity, its recognisable symbols and dial with a push function. That is simple.

Economy.

More performance with less consumption. You will save on a large number of cooking appliances, therefore reducing your investment costs. Also, you will use less raw materials, fat and energy and therefore requiring fewer resources. With environmentally-certified production, energy-efficient sales logistics and phosphate-free cleaner, you can make a stand for sustainable standards and keep your conscience clear.

See for yourself.
The example is based on a restaurant with 200 meals per day using two iCombi Classic 10-1/1. The comparison unit does not have ClimaPlus.

Your profit	Calculation approach per month	Your additional earnings per month
Meat / Fish / Poultry Reduced shrinkage on roasting cuts the use of raw materials by up to 25 %*.	Cost of goods £6,528 Cost of goods with iCombi Classic £4,896	= £1,632
Energy With short pre-heating times and modern control technology, your energy costs are reduced by up to 70 %*.	Consumption 6,300 kWh × £0.10 per kWh Consumption with iCombi Classic 1,890 kWh × £0.10 per kWh	= £441
Fat Fat becomes almost virtually unnecessary. Your purchasing and disposal costs for fat are reduced by up to 95 %	Cost of goods £43 Cost of goods with iCombi Classic £2	= £41
Working time Savings from pre-production, ease of use and automatic cleaning.	35 fewer hours × £13	= £455
Water softening / descaling Automatic cleaning and descaling make these costs completely unnecessary.	Conventional costs £51 Costs with iCombi Classic £0	= £51
Your extra earnings per month		= £2,620
Your extra earnings per year		= £31,440

^{* Compared to conventional cooking technology.
** Compound calculation based on an hourly rate for chef/cleaning staff.}

This is how quick it can be: In no time at all, you will be able to operate the iCombi Classic with ease. Thanks to its simplicity, its recognisable symbols and dial with a push function. That is simple.

Individually programmable.

Satisfied with the result? Then save the cooking process with up to 12 steps. You can even do this for up to 100 cooking programs.

For a high level of excellence, reliability and quality.

Steam Mode.

The fresh steam generator with hygienically regulation in 10% stages produces hygienic fresh steam. Together with consistant cooking cabinet temperature and the optimal steam saturation, this provides a uniform cooking process.

For appetising colour and the retention of nutrients and vitamins.

Convection mode.

Air is circulated all around the food at individually adjusted air speeds. The reserve capacity is even enough for a full load of pan fried products, frozen foods such as calamari, croquettes or bakery goods.

Powerful performance for good results.

Combination mode.

The advantages of steam combined with the benefits of convection heat: short cooking time, reduction in shrinkage and intensive aromas with appetising colours. For excellent results.

No cooking loss, no drying, high quality.