• Fully stainless steel build.
• Independent decks, each with top and bottom heat control thermostats.
• Spring loaded doors for soft opening and closing.
• Full length door handles.
• Refractory stone baking.
• Internal cooking area of 70cmx70cm.
• Viewing window and internal light.
• Single phase as standard, 3 phase available on request.
• Modular system allows 1, 2 or 3 deck configuration.
• Stand available.
• Hood available with draft chimney.

The high build standard makes Zanolli ovens a popular choice with restaurants and the EP70 models give a compact solution when space is at premium.

2 Year parts and Labour Warranty

• Specifications