Output: 27kg/hr. 20 consecutive conesThe Icetro 271 is a feature rich soft ice cream machine that can pack a serious punch in a compact space. The built in self pasteurising function also saves on labour costs whilst the optional pump version will add extra profit into each serving.988(H) x 380(W) x 972(D)mmStainless Steel2 Years Parts Only130kgSelf-pasteurising - only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygieneHopper agitator for improved product consistencyPlug and play - no hardwiring requiredDelivery, positioning, installation and training included (subject to site survey)High output - with an output of 27kg an hour you can produce over 20 consecutive conesCountertop - slim compact designVertical rear ventilation