Side Opening Door with Auto Open
Combining elegant front-of-house style and intelligent touch-screen control, the Unox Bakerlux Rossella Convection oven is the ideal appliance for delivering exceptional cooking results in customer facing areas as well as behind the scenes. Designed specifically for baking frozen baked goods, food is quickly brought to life using a combination of humidity and fan assisted heat. Wi-Fi connectivity promotes data-driven cooking - whether you're saving down HACCP data or directly controlling the machine from your smartphone, the possibilities are endless. This model features a handy right-to-left opening door. In addition, the automatic opening functionality provides the option to interrupt the baking process when required, helping to reduce waste and guarantee perfect results every time.
502(H) x 800(W) x 811(D)mm
335 (H) x 696 (W) x 441 (D) mm
Stainless Steel
57kg
Side opening door with glass viewing panel
Hardwired - requires a permanent electricity connection
Precise humidity injection function. Requires plumbing to a mains water supply
Temperature Range 50°C to 260°C (convection)
Up to 9 baking steps for each program
Automatic door opening at the end of the cooking program
Option of connecting to the internet via LAN or WiFi
Internet connected ovens benefit from Unox data driven cooking technology
Up to 99 programmes with advance touch screen controls
Easy-clean stainless steel design
Twin fan convection cooking