1 LtrSweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.296(H) x 85.5(W) x 85.5(D)mm1.4kgBiscuity tones with gingerUse 2 pumps to flavour a 12oz drinkCreate traditional flavoured coffees or add an extra
depth to hot chocolates, mochas or frappésCan be used in bakingFree from artificial colours and preservativesRegistered with The Vegan SocietyMade in Bristol, UK using British sugar