Fish and Meat Smoker.Power:500WFor the cold smoking of fish and meat, especially ideal for salmon, trout, ham, sausages and beef is this Roller Grill food smoker. It works through the slow burning of oak sawdust, followed by cooling in smoking chamber to evenly smoke food.1/1GN230(H) x 715(W) x 415(D) mm600 x 400mm500W, 13A2 Years Parts & Labour12kgUse oak sawdust (GD339) for best results