Josper RGJ-050

MODEL: RGJ-050

DESCRIPTION

The Josper Robatagrill is designed for cooking in the ancient Japanese robatayaki style, consisting of grilling small portions of food on skewers in front of diners. The RGJ-050 boasts an impressive fire up time of just 20 minutes, a broiling temperature of 250C and multiple levels of grilling for cooking different products at different heights/temperatures. The unique robatayaki cooking method ensures ingredients retain their original taste and can be adapted to many restaurant styles.

PRODUCT DETAILS

Weight: 65kg
Braising area: 478 x 166mm x3
Broiling temperature: 250oC
Charcoal daily consumption: 8-10kg