Josper RGJ-100

MODEL: RGJ-100

DESCRIPTION

The Josper Robatagrill is designed for cooking in the ancient Japanese robatayaki style, consisting of grilling small portions of food on skewers in front of diners. The RGJ-100 boasts an impressive fire up time of just 20 minutes, a broiling temperature of 250C and multiple levels of grilling for cooking different products at different heights/temperatures. The unique robatayaki cooking method ensures ingredients retain their original taste and can be adapted to many restaurant styles.

PRODUCT DETAILS

Width (mm)	1164
Height (mm)	649
Depth (mm)	352
Gas	Charcoal
Warranty	3 years

Weight: 111kg
Braising area: 978 x 166mm x3
Broiling temperature: 250oC
Charcoal daily consumption: 10-12kg